written by Rachael Ray
ages: 4 and up
In Cooking Rocks! celebrity chef Rachael Ray provides fun and easy recipes that kids can create with the assistance of a grown-up helper (or GH) or all alone with some great Rachael guidance. This cookbook is divided into age-appropriate sections: 4-6 years old, 7-11 years old, and 12-16 years old (and up). There are also chapters on beverages and snacks, submarine sandwiches, kitchen basics, and how to be a great grown0up helper. My kids have thoroughly enjoyed using this book- it has provided the opportunity for us to be together in the kitchen just talking and having fun. Although these dishes may take more than 30 minutes, the recipes that we have tried have been mouthwatering. One to try: chicken toes. Sounds odd, tastes great!
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